Quality Products for Innovative Baking
Whether you're developing better-for-you breads, indulgent pastries, protein-packed snacks, or plant-based innovations, our portfolio helps bakers and food manufacturers deliver on today's biggest consumer trends.
Nut Butter in Baking
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Versatility Across Formats
Whether you’re baking, swirling, filling, or topping, nut butters adapt to a wide range of applications, reducing SKUs while expanding product variety.
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On-Trend Innovation
Nut butters tap into hot trends like plant-based, high-protein, and better-for-you snacking. Adding them allows you to innovate without straying far from classic recipes.
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Elevated Product Appeal
Flavor-forward: Nut butters add rich, indulgent flavors that enhance everything from cookies to muffins to snack bars.
Delicious Ways to Bake with Nuts & Seeds
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Add Irresistible Crunch
Incorporate granulated peanuts, roasted sunflower seeds, or diced almonds into cookies, snack bars, and granola for texture that keeps customers coming back.
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Boost Nutrition in Bakes
Blend nuts and seeds into muffins, energy bites, or breakfast items for plant-based protein, healthy fats, and clean-label appeal.
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Create Signature Fillings & Swirls
Layer nut butters with chopped nuts or seeds in brownies, pastries, or dessert bars for indulgent flavor with added bite.
Explore our Collection
VISIT BOOTH 6229
Be sure to stop by the booth to explore all the ways to use nut butter, nuts and seeds in your baking products, sample our amazing creations and talk to our team about your next project!