Almond Flour/Meal

Our delicious almond flours are made from finely ground almonds resulting in a smooth flour perfect for baking. They are an excellent gluten-free alternative, providing a mild, slightly sweet flavor that works in cakes, macarons, pastries, and breads.

Natural almond flour is made from whole, unblanched almonds that includes the skins, giving it a richer, slightly nuttier flavor and coarser texture than blanch flour. 
The added texture from the almond skins provides extra nutrients and a wholesome flavor profile.

 

AVAILABLE PRODUCTS ( natural or blanched, conventional or organic)

• Fine Ground
• Coarse Ground

 

Packaging: 20 lb box

Typical Applications: 

• Gluten-Free Baking
• Coating for Fried Foods
• Sauce Thickener

Gluten-Free | Vegan | Kosher | Non-GMO Certified | Certfied Organic | No added preservatives