Once Again Tahini Ramen Recipe

Chilled Vegetable Ramen Bowls with Tahini Sauce

This flavorful ramen in a tahini-based sauce is a perfect balance of savory sesame oil, soy sauce, and ponzu, topped with your choice of fresh veggies and a soft-boiled egg. Quick and easy to make, it’s a deliciously satisfying meal that brings comforting, umami-packed flavors to the table.

Category: Entrée

Yield: 4 portions

Ingredients:

Ramen Ingredients:

  • 120 g Once Again Tahini
  • 72 g mirin
  • 60 g sesame oil
  • 32 g low sodium soy sauce
  • 32 g ponzu sauce
  • 1 g ground black pepper
  • 3 g furikake
  • 340 g ramen noodles, dry

 

Toppings (as needed):

  • Soft boiled eggs
  • Tomatoes
  • Cucumber
  • Corn
  • Furikake
  • Radish

Directions:

In a bowl, whisk together all ramen ingredients except the noodles. Cook ramen noodles according to package directions and rinse under cold water to stop cooking and cool down. Toss cooled noodles with sauce and top with desired toppings.

Once Again Tahini Sauce with Ramen
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